|
Smoked
Turkey
There's turkey, then there's
Flaming Pig Turkey plump, juicy, fork tender turkey
rubbed in our famous herbs and spices and
slow-smoked over smoldering oak wood to
mouthwatering perfection. Flaming Pig's time-honored
brining and smoking method draws out the natural
flavor and juices of the meat. 10-12 pound turkeys
arrive fully cooked, ready to serve hot as your main
course or cold on sandwiches. Add your own
cranberries and toasted pecans to for a memorable
holiday meal. (Feeds approx 10-12 people)
 EMAIL:
• TEL: 336-656-7443 |
