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Single Lid Camper Grill
Can be used for
camping or cookouts or on smaller patios such as
apartments or town homes...
#317 / 16"x26"
Grill W-25" H-54" L-35"
Cooking Area 15"x24"
125 lbs
In
Stock in Cleburne Texas!
Click
"Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Single
Lid Grill with Firebox
These are our most
popular grills.
They are great for
family use in backyards and can be used in a variety
of ways including the indirect cooking method Lyfe
Tyme is known for.
#207 / 16"x32"
Grill W-25" H-57" L-60"
Cooking Area 15"x30"
Fire Box 15"x16"
290 lbs
In
Stock in Cleburne Texas!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and Smokers
under 750 lbs., will usually average $1.75
per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also
apply. Your cost may vary.
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Single
Lid Grill with Firebox
#208 / 16"x40"
Grill W-25" H-57" L-68"
Cooking Area 15"x38"
Fire Box 15"x17"
300 lbs
In
Stock in Cleburne Texas!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and Smokers
under 750 lbs., will usually average $1.75
per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also
apply. Your cost may vary.
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Single Lid Grill with Firebox
#210 / 20"x40"
Grill W-29" H-60" L-60"
Cooking Area 19"x38"
Fire Box 19"x18"
465 lbs
In
Stock in Cleburne Texas!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Double
Lid Grill with Firebox
A popular grill
for backyard use for larger families or just more
cooking space. Has an extra smaller shelf for
vegetables or bread.
#212 / 20"x40"
W-29" H-60" L-60" Cooking Area 19"x38"
Fire Box 19"x18"
470
lbs
In
Stock in Cleburne Texas!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and Smokers
under 750 lbs., will usually average $1.75
per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also
apply. Your cost may vary.
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Regular
Grill
Can also be used
on smaller patios, but offer a little more cooking
space.
#260 / 16"X26"
/ W-21" H-57" L-57"
Cooking Area 12"x22"
150 lbs
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Double Lid 20" Smoker
Another popular
grill for backyard use for larger families or just
more cooking space. Has an extra smaller half shelf
for vegetables or bread.
#217 / 20" W-29
H-72" L-84" Cooking Area 19"x38" Vertical
Chamber is 20" diameter, 4'.4" high,with 3 cooking
racks, 1 hanging rod,
single smokestack.
Fire Box 19"x22"
670
lbs
In
Stock in Cleburne Texas!
Click
"Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Same as above 20" with just a single cooking lid.
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Single
Lid 20" Smoker
#216 / 20" W-29"
H-72" L-77" Cooking Area 19"x30" Vertical
Chamber is 20" diameter,
4' 4" high, with 3
cooking racks, 1 hanging rod, single smokestack.
Fire Box 19"x19"
650 lbs
In
Stock in Cleburne Texas!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and Smokers
under 750 lbs., will usually average $1.75
per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also
apply. Your cost may vary.
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Same as
above 20" with just a single cooking lid and only
16" in diameter.
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Single
Lid 16" Smoker
#215 / 16" W-25"
H-76" L-72" Cooking Area 15"x30" Vertical
Chamber is 16" diameter, 4' high, with 3 cooking
racks, 1 hanging rod, single smokestack. Fire Box
15"x18"
520 lbs
In
Stock in Cleburne Texas!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Portable
Triple Lid 24" Smoker
This unit offers a
vertical smoking section, used for smoking foods
such as turkeys or hams.
Portables are equipped with:
Single-axle trailer
15" sport wheels and tires
Bull Dog type hitch that accommodates a two inch
ball
Running Lights
Expanded metal baskets for wood and/or ice chest
storage
Water cooler holder
#773 / 24"
/ W-67" H-96" L-180" Cooking Area 23"x88"
Vertical Chamber is 24" diameter, 4'.4" High, with
3 cooking racks, double smokestack, 1 hanging rod.
Fire Box 23"x22"
2000 lbs
Special Order!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Same as above 24" with double cooking lids and 20" in
diameter. |
Portable
Double Lid 20" Smoker
#218 / 20"/
W-68" H-84"
L-164" Cooking Area 19"x38" Vertical Chamber is
20" diameter, 4'.4" high, with 3 cooking
racks, 1 hanging rod, single smokestack. Fire Box
19"x22"
1350 lbs
Special Order!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Triple
Lid 24" Smoker on skids
#777 / 24"
/ W-39" H-96" L-126" Cooking Area 23"x68"
Vertical Chamber is 24" diameter, 4'.4" high, with
3 cooking racks, double smokestack, 1 hanging rod.
Fire Box 23"x23"
1800 LBS
Special Order!
Click "Buy Now" to see Today's Special Price
Please Note: Shipping Cost on Grills and
Smokers under 750 lbs., will usually average
$1.75 per pound based on the weight of the cooker. A
truck liftgate and residential delivery charge may
also apply. Your cost may vary.
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Features
of Lyfe Tyme Grills and Smokers
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All Lyfe Tyme
units feature a butterfly intake on the firebox. |
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Fire Boxes
feature a front shelve and a warming/simmering tray area
on top. |
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Inside 20x40
and larger units feature a second "half rack" for
smaller items. All cooking racks use expanded steel for
long life. Also shown is the all metal front shelve for
easy loading and unloading of smoked meats. |
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A look inside
the 20" double lid smoker. |
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All units
feature a cooking rack in the firebox for cooking
burgers, chicken, hot dogs, steaks, ect... |
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Lyfe Tyme
Smokers include 3 round cooking racks in the upright
smoking chamber. The lower rack can also be used to hold
a water pan. |
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All smokers
feature an easy open/close latch with a hickory wood
handle. |
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Grill and
Firebox lids feature a stay cool hickory wood handles. |
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All grills
and smokers feature a 1/2" plug for Lyfe Tyme
thermometers. Smokers have 2 plugs. |
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The Lyfe Tyme
firebox features a heavy duty wood burning fire grate
and a no lip design firebox door for easy ash clean out. |
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Lyfe Tyme
grills and smokers include a FREE ash clean out
tool for easy ash removal. |
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Owners
Manual/Cookbook with mouth watering recipes is also
included with the purchase of a Lyfe Tyme grill or
smoker. |
Parts and
Accessories for your Lyfe Time Grill and Smoker
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Replacement
Hickory Wooden
Handles
- 6" in lenght
- Drilled ends
- Fits most late
model Lyfe Tyme grills & fire boxes.
- #678
-
Click
"Buy Now" to see Today's Special Price
Replacement Handle Instructions:
Lyfe Tyme
handles are held in place with a flange & pin that
are welded on both sides of the handle itself. On
this flange is a ˝” long pin that goes into the
drilled end of the handle. Note the position of the
flanges. With a hammer and or block of wood, drive
one side of the handle flange outwards away
from the handle ends approximately 1” or enough to
allow the flange pin room to clear wooden handle
end.
Remove old
handle.
Replace
with new handle and drive flange back in towards
handle end until flange is in its original position.
Installation is now complete.
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Temperature Gauge
- 500+ Degree
Scale
- 3" Diameter
Dial for easy read
- Water and
mositure proof
- To fit most
smokers
-
LTG /
Temperature gauge for 1/2" threaded plug.
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Style
may vary
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#723
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Click
"Buy Now" to see Today's Special Price
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Firebox
Wood Grate
- Fits 16" & 20"
diameter fire boxes
- Welded all
steel construction
- Heavy Duty
expanded metal
- Allows air to
flow under wood/charcoal for easier lighting and
complete burning of wood or charcoal
- #grate20bfb
-
Click
"Buy Now" to see Today's Special Price
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Firebox
Cooking Grate
- Welded all
steel construction
- Expanded metal
design
- Top rack for
cooking inside of firebox
- Fits 20"
diameter fireboxes
- #grate2040tfb
-
Click
"Buy Now" to see Today's Special Price
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Lyfe Tyme
Logo Decal
- 5" x 4"
- Original
Factory Decal
- Peel & stick
to any clean surface.
- Makes your
grill look like NEW!
- #LTD
-
Click
"Buy Now" to see Today's Special Price
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The Knife
Sharpener that Works Like Magic!
Aladdin Knife Sharpener© gives regular,
hollow-ground and stainless steel blades a
razor-sharp cutting edge in just seconds.
Click
"Buy Now" to see Today's Special Price
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Tips On
Use/Maintenace of Your Lyfe Tyme Pit
 Season
your pit before using it the first time.
Your pit has been painted
with an 800° heat resistant paint. Keep in mind it does not
take a big fire to create that temperature. Build a small
fire, adding wood that has been soaked in water. Create all
the smoke you can, keeping it going for about four to five
hours. This will season the inside of your pit and "tighten"
the paint.
Cooking for the first
time.
Any hard wood is suitable
to cook with; every cook has a preference. Do not use pine,
cedar or a wood with a lot of resin. Lyfe Tyme does not
recommend the use of "raw" or green wood; you simply get too
much smoke. We recommend any good brand of briquettes. They
are cleaner, hotter and last longer. They are also far less
work. If you are using coals or briquettes and desire a
little more smoke, simply lay a piece of water soaked wood
on top of the coals.
Smoking meat requires
temperatures at or below 225°F, and bar-b-que requires
temperatures from 250°F to 300°F. If you have been using a
single chamber pit, chances are you are baking at a higher
temperature than you would in an oven. All of our grills are
designed to be used as smokers as well as grills. That's
because all of our units have a butterfly intake draft and
smokestack dampers for smoke and heat control. If you
choose, you can put charcoal under all the grill surfaces
and cook with direct heat. By manipulating your damper, you
will quickly learn how to maintain a constant temperature.
Start off with both dampers open half way. Lyfe Tyme highly
recommends the use of a temperature gauge, it makes all the
difference in the world. Most of our pits are equipped with
a 1/2" pipe coupling adapter for a temperature gauge. The
smaller, camper grills are not equipped, but can be on
request. Gauges are available from your dealer.
Your pit is equipped with
a drain on the smokestack end. By keeping your pit slightly
slanted in this direction, it will allow excess juices to
drain away from the firebox. Place a receptacle under the
drain to catch the drainage. The flat place on top of the
firebox is a warming plate; it is excellent for heating
tortillas, keeping your sauce warm, etc. The small grill in
the firebox is perfect for grilling steaks, hamburgers or
anything you want to cook in a hurry. The 20" and 24" models
have an extra rack above the grill. This is excellent for
roasting corn, potatoes or other vegetables while your meat
is cooking.
If you have a pit with a
smoker (the vertical pipe on the end) you will find a rack
just below the door. This is for a pan of water. By placing
water here the heat draws moisture up and helps keep the
meat moist.
Take care of your pit.
Your Lyfe Tyme pit has
been painted with a 800°F primer and paint to help prevent
rust. However, with regular use, various cooking
temperatures and all kinds of weather, there will be small
amounts of rust. This is normal. To remedy this,
periodically brush rusted spots with a wire brush and paint
with a high-temp, "BBQ-Black" spray paint. We also recommend
removing the ashes and closing the dampers when your grill
is not in use in order to prevent moisture from accumulating
and causing excessive rust to the inside.
Woods as
Flavoring Agents
Apple - Very mild,
with a subtle fruity flavor, slightly sweet. / Use on
Poultry-turns skin dark brown.
Cherry - Similar to
apple, but slightly bitter because most Cherry wood comes
from chokecherry trees. / Use on Poultry-turns skin dark
brown.
Sugar Maple -
Smoky, mellow and lightly sweet. / Use on Fish & Beef.
Hickory - The most
highly used wood, both commercially and for home use. Has a
strong, heavy, bacon Flavor. / Use on Pork, Ham, and Beef.
Pecan - A cool
burner, nutty and sweet, Tasty with a lot of subtle
caricature. / Use on Steaks & Ribs.
Mesquite - One of
the hottest burning woods. Predominately Honey, earthy
flavor with a slightly bitter aftertaste. / Use on Beef,
Fish, Poultry.
Oak - A lighter
version of mesquite. Red oak is quite Similar to mesquite;
white oak is milder. / Use on Beef & Fish.
Alder - Very
delicate, with a hint of sweetness. Hard to find
commercially. / Use on fish.
Ash - A fast
burner; hot with a light distinctive flavor. Hard to find
commercially. / Wonderful for Venison.
Grape Vines -
Provides a lot of smoke and each variety a bit Different.
All are generally rich and fruity. / Use on Fish and
Poultry.
Lilac - Very light;
subtle with a hint of floral. / Use on Seafood & Lamb.
Oakies - Shavings
or chip and chunks of wine barrels Beef & Pork (Usually red
wine or whiskey). Spicy and peppery with a decided wine or
whiskey taste. Expensive.
Herb & Spices - You
can add soaked garlic, peppers, onion, lemon All meats
Spices pepper, thyme and other herbs and spices directly To
your fire. This usually provides a lot of smoke And can be a
great flavor enhancer when added During the first thirty
minutes of cooking.
Happy Cooking!
Grilling and Smoking with
The
Home Chef Cookbook
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